Pasta Rummo – Lenta Lavorazione Conchiglioni Rigati No. 147

Pasta Rummo’s history goes back 175 years ago, with Antonio Rummo launches his family business of milling wheat and making pasta. Conchiglioni Rigati, thanks to its roomy shape, is perfect stuffed with ricotta and vegetables, sausage and mushrooms, or peas and ham. Try it, too, in a salad with mozzarella, tomatoe, and Gaete olives.

$8.99

Size/Weight

500g

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