Lello Artisan Gnocchi Sardi

Lello Artisan pasta uses Australian durum wheat semolina and a pproduction method which retains all nutritional properties. This Gnocchi pasta shape is perfect with capturing hearty vegetable sauces or baked with ricotta, pancetta and mushrooms. Other dry pastas include Casarecce, Fusilli, Fusillioni, Grano Arso Casarecce, Pacceri Rigati, Penne Rigate, Pipe Rigate, Rigatoni and Trottole.